منابع مشابه
Micronutrients in parenteral nutrition: boron, silicon, and fluoride.
Boron may be beneficial for bone growth and maintenance, central nervous system function, and the inflammatory response, and silicon may be beneficial for bone maintenance and wound healing. Fluoride is not an essential element but amounts provided by contamination may be beneficial for bone strength. Fluoride toxicity may be a concern in parenteral nutrition. Further studies are warranted to d...
متن کاملNutrition in oncology: the case of micronutrients (review).
In the course of cancer disease, many oncological patients develop tumor-associated malnutrition characterized by an insufficient supply of macro- and micronutrients. The inadequate nutritional status and the cancer anorexia-cachexia syndrome related to it are clinically relevant, as the response to antineoplastic measures, such as radiation and chemotherapy, is diminished, their side effects a...
متن کاملNutrition and Cancer Prevention. Investigating the Role of Micronutrients
609 sive and well-written volume on treatment, for both acute and long-term care. Anyone with an interest in this subject will benefit from their efforts. Cancer and nutrition occupy opposite poles in modern medicine. Cancer is "hard" medicine, treated by the most drastic and dramatic means available to physicians, while nutrition, long ago abandoned by allopathic physicians in search of microb...
متن کاملMorphological Variations of Rosa damascena Mill. in Response to Nutrition of Some Macro- and Micronutrients
Nutrition as an environmental factor has a special place in the growth, main and sub branches number of Rosa damascena Mill. and these morphological traits affected yield and flower number of the plant. So, this experiment was conducted in the Research Institute of Forest and Rangelands, Karaj, Iran, to evaluate the effect of macro- and micronutrients on the plant growth. A split plot design wa...
متن کاملHome artificial nutrition in advanced cancer patients.
AIMS AND BACKGROUND Malnutrition is over 50% in advanced cancer patients and is related to a decreased survival. Cachexia is the first reason for death in 4-23% of cases. The aim of the study was to estimate the appropriateness of the criteria to select patients for home artificial nutrition and its effectiveness to avoid death from cachexia and to improve quality of life in patients with advan...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 1998
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1600597